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Wheatberry Summer Salad
Wheatberry and edamame salad with spinach, mixed field greens, tomatoes, carrots, red peppers, and Asian pears topped with beef tips.
Panko encrusted chicken breast with a sun dried tomatoes and spinach cream sauce served over spinach ravioli.
Sautéed shrimp over a lobster risotto with sautéed red and green peppers topped with grilled asparagus.